No new art, but a recipie for a very traditional, cheap and delicious German Christmas dessert. (Germans: Sorry, nothing new for you...). Maybe your country has an own variety of it, but this is how it's made here:
Bratäpfel (Roast Apples)
You need:
-Large, tart apples
-Almond slivers
-Raisins
-Sugar
-Cinnamon
-Butter
-Vanilla Sauce
Pre-heat the oven to 220°C.
Cut the butter into little dice. Mix cinnamon and sugar.
Cut a lid off the apples and carve out the core, but leave the bottom intact so the stuffing won't fall out.
Starting with the cinnamon-sugar, fill the apples with butter dice, almond slivers and raisins. Add